First cooking adventure in the new house!

Food days are pretty universal in work-settings, and when you're the "new guy", you really have to aim to please. With all of Chelle's cupcake garb not fully unpacked, she opted for a previously popular food-day staple: Marshmallow Peanut Butter Truffles--formerly known as "Boker Balls" (Aparently Chelle felt compelled to class up the name a bit). The recipe is simple:

Mix 1 cup PB with 1 (7oz) jar of Marshmallow fluff.

Stir in 1/4-1/2 cups of any flavor "chips"--I did two batches, one with butterscotch, one with chocolate PB.

Add to that, 1/2 cup of Rice crispies.

Roll into little truffle balls, like so:

Chill in the fridge for 10-15 minutes, and melt white and/or chocolate almond bark. Once chilled, dip in the melted chocolate!

While Chelle waited for the balls to chill, we discovered that perhaps we need to cool it on the peanut butter for a while... <3



Thanks!!! Happy Fooding!