Toffee Pumpkin Fluff

Toffee should be incorporated into all things. At least thats how we feel. So when Chelle found (and ultimately had to tinker with) this recipe from Pinterest, it was only appropriate that toffee chips were involved.

This dip is pretty common and easy to find online, so we'll just post our version (which we're sure is the best) here! :)

Pumpkin Fluff

Ingredients

1 8oz container of French Vanilla flavored cool-whip

1 8oz container of Cinnamon flavored cool-whip

1 15oz can pumpkin

1 box French vanilla pudding powder

1 tsp pumpkin pie spice

Directions

Mix all ingredients together and chill in the fridge for 1 hour. Then, top with Toffee chips and serve in a hollowed out pumpkin with graham cracker sticks and ginger snaps.