Healthy Chicken Enchilada Casserole

1 pkgs lo-carb tortillas

1 can enchilada sauce

1 can corn

1 can black beans

3 cups shredded cheese

4 oz cream cheese

4 cups chicken

Lime juice

cilantro

oven to 375

Pour a thin layer of enchilada sauce in the bottom of a baking dish – top with two tortillas – and then another thin layer of enchilada sauce. Use a spoon to make sure all of each tortilla is coated with sauce.

Mix chicken, cream cheese, a little enchilada sauce, salt, pepper

Evenly distribute 1/2 cooked chicken mixture on top of the tortillas..

Mix Corn, beans, cilantro, and lime juice.

Evenly distribute 1/2 corn mixture on top of the chicken

Layer ¾ cup of cheese on top of corn mixture

Top with 4 tortillas

Repeat, ending with with tortillas topped w cheese.

BAM!!!!!!!!!!

So good, there was no time for even a photo. Sorry!